Thursday, August 10, 2006

Crostini Bouquet



By Chef Gio

Vegetable Mousse
Champignon a la Greque’ and Spinach with crème’ cheese

Dressing
Crème’ fraiche-mascarpone cheese with lemon zest

Salad
Mesclun Mix and Edible Flowers

Vinaigrette
Coconut vinegar-Kiwi Vinaigrette

Crostini
Blue Cheese and Herbs

No comments: